In order to write your success formula, ICAM Linea Professionale and Agostoni - Italian Chocolate since 1946, are waiting for you at Sigep (booth B3 074) with a wide range of chocolate covers ICAM Linea professionale and Agostoni, technical consultants and the testimonial Ernst Knam.
At ICAM stand you will find unique taste experiences and perfect solutions for each creation, a professional comparison, cutting-edge products 100% Made in Italy realized in a Factory 4.0 with experience and passion. You could also taste live preparations and preview our 2019 projects dedicated to professionals!
From the experience of over 70 years and the know-how of ICAM born Choco Cube, the new dimension dedicated to pastry chefs and professionals in the sector.
A place where passion, tradition and experience are put together to encourage the growth and exchange of knowledge, and strengthen the culture of chocolate, to outline the trends in the sector for the future.
The stand will be animated by an intense activity of Italian and international pastry chefs, who will follow each other during the event.
Following the details of the demo calendar, behind the counter we will have the continuous presence of Salvatore Toma coordinator Choco Cube, Gaetano Mignano ICAM technician and the extraordinary participation of the testimonial ICAM Linea Professionale and Agostoni Ernst Knam, during the late morning of Sunday January 20th.