Two combinations that excited the audience. Grappa di Cupinero, produced by the Azienda Agricola Col di Bacche in combination with the Vanini Dark Chocolate 62% with rosemary.
The rosemary, the typical shrub of the Mediterranean area, with all its aroma and freshness, together with the soft and round taste of the Bagua cocoa, giving life to a very pleasant bar, well balanced in acidity and bitterness: a unique and
incomparable taste experience!
To following, the Recioto della Valpolicella, produced by Bertani, together with the Vanini Dark Chocolate 74% with cocoa nib. The hints of dried fruit and wood
of the chocolate are enhanced by the delicate bitterness of the cocoa nibs, which also give an appealingly chewy consistency.
The Unione Sommeliers, since the 2005, has made a commitment to enhance and obtain official recognition of the professional qualification of Esperto Sommelier
Professionasta, bringing together experts in selection and tasting of wines and its combination with the food specialties.
We are waiting for the next event, Thursday, July 9.