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       CERTIFICATIONS
THE PRODUCTION
TRAINING
REFRESHER COURSES
ICAM is regularly holding training courses for its panelist in partnership with the leading and prestigious European Institute CIRAD “Cooperation Internationale en Recherche Agronomique pour le Developement”.
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certified panelists
PROCESS
ICAM has an advanced Re- search & Development labo- ratory and Quality Control department, to ensure the selection of the best ingre- dients and co-ordinate the search for innovative recipes. The Company has obtained a significant number of certifi- cations over the years.
THE HIGHEST QUALITY STANDARDS TO OBTAIN EXCELLENCE IN CHOCOLATE
    Tested and continuously monitored procedures, modern, automated EQUIPMENTS
Respect for the organoleptic qualities
COCOA AROMA
  Enhancement
of flavour profile
Compliance with food and safety regulations
5 PERSISTENCE 4
ACIDITY
BITTERNESS
SWEETNESS
ASTRINGENCY
    Company certifications
Products’ certifications
>21.000 FLORAL
quality and safety DRIED FRUIT analyses in 2021
3 2
FRESH FRUIT
IN THE MOUTH
VANILLA 1
    Other product certifications available
      LOGO SEMPLIFICATO
      AB-CDE-999 EU/non-EU Agriculture
LOGO COLORI
LOGO BIANCO E NERO
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Details on the final page.































































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