Page 29 - Demo

GRAND CRU
SUR DEL LAGO PACHIZA
LOS BEJUCOS
DARK
DARK
DARK
COCOA min
70%
FLUIDITY
lecithin free
LAND
COCOA min
72%
FLUIDITY
LAND
Sur Del Lago - Venezuela
FLAVOUR
Complex, aromatic profile with minimum acidity and astringency, delicate notes of hazelnuts and almonds. A mild aftertaste of red berries and a hint of spices, ending with a pleasant roundness and persistence in the mouth.
DISTRICT
Pachiza - Peru
FLAVOUR
Los Bejucos – Dominican Republic
FLAVOUR
An aromatic profile of great intensity, fully expresses its cocoa taste, with the presence of notes of dried fruit, balanced bitterness and delicate acidity. Minimum astringency.
PERSISTENCE IN THE MOUTH
VANILLA
FLORAL
1
BITTERNESS VANILLA
1
BITTERNESS VANILLA
1
ACIDITY
BITTERNESS
SWEETNESS
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
COCOA AROMA
COCOA AROMA
COCOA AROMA
FRESH FRUIT
FRESH FRUIT
FRESH FRUIT
COCOA BUTTER COCOA average min
44% 70%
CODE 6805 FLUIDITY RECOMMENDED USES
COCOA BUTTER average
40%
CODE 6804 RECOMMENDED USES
COCOA BUTTER average
47%
CODE 6803 RECOMMENDED USES
The broad range of the typical aromas of cocoa and chocolate with a distinct note of red fruits and honey and a hint of vanilla. A pleasant and firm acidity dominates the bitterness.
Great satisfaction in tasting.
555
4 ACIDITY PERSISTENCE 4 ACIDITY PERSISTENCE 4 IN THE MOUTH IN THE MOUTH
333 222
SWEETNESS
FLORAL
SWEETNESS
FLORAL
27