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GRAND CRU
CHOCOLATERIE
PASTRY
ICE-CREAM
DARK CHOCOLATE COUVERTURE
4kg / 3 pcs
FLUIDITY
6800 BAGUA NATIVO 6802 LOS PALMARITOS 6805 SUR DEL LAGO 6804 PACHIZA
6803 LOS BEJUCOS 6806 CHIMELB
81 18 45 -
75 24 45 - 72 27 44 - 70 29 40 - 70 29 47 - 65 34 40 -
MILK CHOCOLATE COUVERTURE 4kg / 3 pcs
6820 LOS BEJUCOS
6821 PACHIZA
COCOA PASTE
6841 BAGUA NATIVO
6842 LOS BEJUCOS
6840 SUR DEL LAGO
46 30 39 35
100 - 100 - 100 -
36 42 30 37
4kg / 3 pcs
54 - 54 - 54 -
30
RECOMMENDED
POSSIBLE APPLICATION
% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE Lecithin free
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella
