Page 8 - Demo
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 Environment
We have always strived to keep the impact we have on our planet to a minimum. For this reason we have embraced the SDG objectives laid down by the United Nations, dealing with the necessity for growth through virtuous behaviour and the protection of biodiversity in our planet’s forests.
Nature is our greatest resource and we must protect it. We do this at every level.
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Our centres for fermentation and dessication in Ugan- da have been designed and built with the objective of reducing the consumption of electricity, and keeping the use of generators or wood burning dryers to a min- imum. The conservation of biodiversity in the countries in which we cultivate cocoa is a priority. Starting from academic studies dealing with the importance of agro-
forestry plantations in the production of cocoa, we grow bananas, coconuts and other fruits alongside our cocoa plants. In this way, our plantations contribute to the enrichment of the land and ensure stronger resil- ience towards climate change, as well as favouring the absorption of CO2.
IN THE LANDS OF
COCOA PRODUCTION



























































































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