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ICAM FOR SECTOR
PROFESSIONALS
We have always been involved with creating products that meet the needs of professionals in the patisserie, chocolate and ice cream sectors. Working side-by-side to create fine quality products, able to fully satisfy all their needs, is one of the objectives that we have always set ourselves: to be a concrete support to the work of every professional, to allow them to experiment, to challenge their creativity and to offer their clients a unique and excellent experience in every way.
This is the spirit in which we seek to create products in ICAM’s Professional Line and Agostoni – two brands able to provide high-performing, quality products, suitable for any needs.
CHOCOCUBE
Inaugurated in 2019, CHOCOCUBE is ICAM’s high- level training center. Here our pastry chefs illustrate how to use all of our products, highlighting the areas in which they perform the best and sharing countless tips and video-recipes to create innovative creations able to amaze and conquer their customers more and
more every day. From October 2020, CHOCOCUBE is also digital thanks to a platform that makes the expertise and professionalism of ICAM technicians available to all customers, through contents that can be used in a practical and fast way.
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