Page 6 - Demo

Supply chain
Our chocolate arrives from far away. In the 70s, we set sail for the lands where cocoa originates from, to meet the local people, touch the pods, and taste the fruit for ourselves. Since then, we have never stopped cultivating relationships and land together, to the point of turning this passion into a real philosophy: “produce quality chocolate through the supervision of the entire supply chain, from the plantation to the finished product. We selected the best plantations, increased the quality of their harvests, in order to obtain an excellent product; controlled and traceable”.
Since then, we have striven to operate as a sustainable chocolate producer, and for this reason our physical presence in the areas where cultivation takes place is vital to ensure that the cocoa produced is of the highest quality.
38% Conventional 62% Organic and Fairtrade
4
26.000
TONNES OF COCOA BEANS PURCHASED IN 2021
38%
MEXICO GUATEMALA
PERU
62%
DOMINICAN REPUBLIC VENEZUELA SIERRA LEONE
ECUADOR
NIGERIA
UGANDA CONGO
MADAGASCAR
TOGO
CAMEROON
SÃO TOMÉ