Page 66 - Demo

| CHOCOLATE
CHOCOLATE
FOR BAKING STABLE PRODUCTS
Products dedicated to baking are characterised by their body and their intense, clean flavours. The chunks and drops recipes have been designed in order to ensure their stability at high temperature. The intense and authentic flavour of good chocolate makes them being the perfect choice for cakes, croissants, bread, biscuits and baking bases.
DARK CARAMEL
CHIPS CHIPS
MEDIUM CHIPS DARK
COCOA min
45%
CHIPS
7.500 Pcs./kg
COCOA BUTTER average
26%
CODE 8336
RECOMMENDED USES
MIGNON CHIPS DARK
COCOA min
45%
CHIPS
9.000 Pcs./kg
COCOA BUTTER average
26%
CODE 8337
RECOMMENDED USES
LARGE CHIPS
WHITE CARAMEL
MILK POWDER FAT COCOA BUTTER average tot average
20% 31% 25%
CHIPS CODE 8284 RECOMMENDED USES
1.700 Pcs./kg
FLAVOUR
Intense taste of caramel and milk. A marked and pleasant sweet note combined with a hint of salt for a delicious chocolate of great char- acter. Toffee amber colour.
MINI CHIPS DARK
COCOA min
45%
CHIPS
12.000 Pcs./kg
COCOA BUTTER average
26%
CODE 8338
RECOMMENDED USES
SPILLO CHIPS DARK
COCOA min
45%
CHIPS
20.000 Pcs./kg
COCOA BUTTER average
26%
CODE 8339
RECOMMENDED USES
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