Page 72 - Demo

CHOCOLATE COUVERTURE
8323 8321 8398*
IGLOO CHOCOLATE FOR COATINGS
8193
8194
8195
8204
4kg / 3 pcs
3,5 kg BUCKET
CHOCOLATE FOR BAKING STABLE PRODUCTS
3104°
8356 8357 8358 8567• 8568• 8402• 8119• 8472•
8284
8336
8337
8338
8339
ICAM PROFESSIONAL LINEA PRO
CHOCOLATERIE
PASTRY
ICE-CREAM
FLUIDITY
PRO INTENSE DARK MORBIDO DARK MORBIDO WHITE
IGLOO BITTRA DARK
IGLOO LATTE INTENSO MILK IGLOO EDELWEISS WHITE IGLOO CARAMEL WHITE
CHOCOLATE BAKING STICKS DARKabout8cm/4gca.375sticks
DARK CHOCOLATE CHUNKS MILK CHOCOLATE CHUNKS WHITE CHOCOLATE CHUNKS PISTACHIO CHUNKS RASPBERRY CHUNKS
PASSION FRUIT CHUNKS BLUEBERRY CHUNKS CHUNKS MILK AND COFFEE
LARGE CHOCOLATE CHIPS WHITE CARAMEL - 1.700 pcs/kg
60 39 33 - 54 43 31 35 - 37 22 39
67 31 46 50 40 35 37 46 - 29 41 51 - 29 41 51
455426 -
45 54 30 50 - 53 - - - - - - - - - -
26 - 24 29 21 28 20 28 20 26 20 26 20 26 16 28
DARK CHOCOLATE MEDIE CHIPS 7.500 pcs/kg
DARK CHOCOLATE MIGNON CHIPS 9.000 pcs/kg
DARK CHOCOLATE MINI CHIPS 12.000 pcs/kg
DARK CHOCOLATE SPILLO CHIPS 20.000 pcs/kg
• Case 4kg
* Tray 2,5kg / 4 pcs ° Case 1,5Kg / 8 pcs
- -2531
455426 - 455426 - 455426 - 455426 -
70
RECOMMENDED
POSSIBLE APPLICATION
% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella