Page 83 - Demo
P. 83
No
hydrogenated fats
DESCRIPTION
The exclusive use of high quality hazelnuts, the uniform roasting and the absence of any residual peel provide the characteristics of this high quality hazelnut paste.
Specialised for praline, ganache, cremini and fil- lings.
May be used in the composition of baking pre- parations, cream flavourings, foams and mousses. May also be used to create semifreddi, variega- tions and ice cream bases.
81
HAZELNUT PASTE
HAZELNUT PASTE
100%
STRUCTURE
Smooth and uniform hazelnut paste.
Total Fat
65%
CODE 1862
RECOMMENDED USES
CREAMS AND COATINGS
