Page 21 - Demo

GRAND CRU
TWO AMAZON TREASURES FROM THE
ANCIENT PERUVIAN REGIONS
From unexplored plantations where the authentic and original flavours of the “Xocoatl” have been maintained, Agostoni has uncovered the oldest and most sought-after Criollo cocoa be- ans, a precious fruit now only grown in small parts of the world. The ancient Criollo Bagua Nativo cocoa in the Peruvian regions of
BAGUA NATIVO
Region: Amazonas
ORGANIC DARK CHOCOLATE COUVERTURE
ORGANIC COCOA PASTE
Amazonas is a product of the tropical climate and diversified cultivation. It was harvested as early as 3,000 B.C. when it grew wild. Agostoni has located the plantations who have succeeded to preserve the authentic and original flavours of the primiti- ve cocoa which is still grown by the Mayo Chincipe community.
In the central northern region of Peru, where the Andes taper off into the Amazon forest, Agosto- ni has discovered a special pla- ce, the San Martìn region. Here it has selected the Cru Pachiza, an exclusive cocoa variety with a wide range of aromas.
PACHIZA Region: San Martìn
DARK CHOCOLATE COUVERTURE MILK CHOCOLATE COUVERTURE
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