Page 23 - Demo

GRAND CRU
ONE OF THE FINEST QUALITY
GRAND CRU COCOA
The Dominican Republic produces sought-after and fine cocoa with highly distinctive flavours. The diversity of the landscape gives Dominican cocoa extremely varied aromatic qualities. One of the finest qualities of Grand Cru cocoa is found
in Los Bejucos where the subtropical climate with 80% relative humidity and three underground rivers which constantly irrigate the soil. The cocoa from this geographical area has a pleasant clear colour with a highly intense aromatic profile and
has been awarded a Certificate of Designated Origin. From the Province of Duarte comes the “Los Palmaritos” Grand Cru more precisely in an area where harsh mountain terrain has a fruity flavour.
LOS BEJUCOS
Region: Los Bejucos
DARK CHOCOLATE COUVERTURE MILK CHOCOLATE COUVERTURE COCOA PASTE
LOS PALMARITOS
Plantation: Los Palmaritos
COCOA PASTE
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