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UGANDA
DOMINICANA
NACIONAL ARRIBA
DARK
DARK
COCOA min
75%
FLUIDITY
lecithin free
FLAVOUR
DARK
COCOA min
74%
FLUIDITY
lecithin free
LAND
Ecuador
FLAVOUR
COCOA min
78%
FLUIDITY
lecithin free
FLAVOUR
COCOA BUTTER average
43%
CODE 6810 RECOMMENDED USES
COCOA BUTTER average
47%
CODE 6811 RECOMMENDED USES
COCOA BUTTER average
45%
CODE 6812 RECOMMENDED USES
| SINGLE-ORIGIN
CHOCOLATE
COUVERTURE
Strong,intenseandwithalongpersistence. Delicately spiced and with a pleasant sweet note, round and cacaoté flavour.
A very delicate aroma, slightly acidic, with a hint of vanilla; intense scent of cocoa and chocolate. Melts easily, with a long finish in the mouth, just slightly astringent with fresh fruit final notes.
COCOA AROMA
Veryfloralprofile,withcharacteristicbitterness, accompanied by low acidity and a pleasant note of astringency. A wide range of typical cocoa aromas ending in a floral bouquet with a long persistence in the mouth.
PERSISTENCE IN THE MOUTH
VANILLA
FLORAL
555 4 ACIDITY PERSISTENCE 4 ACIDITY PERSISTENCE 4
IN THE MOUTH IN THE MOUTH
333 222
ACIDITY
BITTERNESS
SWEETNESS
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
COCOA AROMA
COCOA AROMA
FRESH FRUIT
FRESH FRUIT
FRESH FRUIT
1
BITTERNESS
SWEETNESS
VANILLA
FLORAL
1
BITTERNESS
SWEETNESS
VANILLA
FLORAL
1




























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