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| SINGLE-ORIGIN
COCOA
PASTE
NACIONAL ARRIBA
UGANDA
COCOA PASTE
COCOA PASTE
COCOA min
100%
FLUIDITY
lecithin free
LAND
Ecuador
FLAVOUR
COCOA BUTTER average
54%
CODE 6845 RECOMMENDED USES
COCOA min
100%
FLUIDITY
lecithin free
FLAVOUR
COCOA BUTTER average
54%
CODE 6846 RECOMMENDED USES
The great bitterness and the important cocoa taste are made more aromatic and extremely pleasant thanks to the presence of a floral note and controlled acidity.
Delicate and subtle bitterness, it is well expressed with a full and clean cacaotè taste.
PERSISTENCE IN THE MOUTH
VANILLA
FLORAL
55 4 ACIDITY PERSISTENCE 4
IN THE MOUTH
33 22
ACIDITY
BITTERNESS
SWEETNESS
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
COCOA AROMA
COCOA AROMA
FRESH FRUIT
FRESH FRUIT
1
BITTERNESS VANILLA
1
SWEETNESS
FLORAL
