Page 39 - Demo

SINGLE-ORIGIN
COCOA
POWDER
BAKING
DROPS
PERU
NACIONAL ARRIBA
PERU
COCOA POWDER
COCOA POWDER
DARK
COCOA BUTTER PH average (+/-0.3)
10/12% 5.5
COCOA BUTTER PH average (+/-0.3)
22/24% 8.0
COCOA min
60%
DROPS 9.000 pcs/kg
lecithin free
FLAVOUR
COCOA BUTTER average
33%
CODE 6870 RECOMMENDED USES
POWDER COLOUR
FLAVOUR
POWDER COLOUR
FLAVOUR
profile with persistent
Baking stable drops with a marked, bitter and persistent taste. The delicate perfume of fresh fruit lingers even after baking.
Cocoa with intense, authentic, natural taste. Light brown, natural colour. Delicate acidity and a hint of vanilla.
PERSISTENCE IN THE MOUTH
VANILLA
FLORAL
555 4 ACIDITY PERSISTENCE 4 ACIDITY PERSISTENCE 4
IN THE MOUTH IN THE MOUTH
3 3 3 2 2 2
ACIDITY
BITTERNESS
SWEETNESS
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
COCOA AROMA
COCOA AROMA
FRESH FRUIT
FRESH FRUIT
FRESH FRUIT
1
BITTERNESS
SWEETNESS
VANILLA
FLORAL
1
BITTERNESS
SWEETNESS
VANILLA
FLORAL
1
CODE 4620 RECOMMENDED USES
CODE 4621 RECOMMENDED USES
Intense aromatic
cocoa notes enhancing the pure taste of the single-origin cocoa.
COCOA AROMA
37