Page 48 - Demo

| PRALINES
THE EXCELLENCE
OF RAW MATERIALS FOR PROFESSIONALS
ICAM pralines, based
on roasted and caramelised nuts, are
crafted from the finest hazelnuts, almonds
and pistachios, and are dedicated to the most refined professionals. To preserve the traditional Italian taste, ICAM uses its experience in roasting, caramelising, grinding and refining this selection of artisan pralines. A soft process for more delicate products, such as Artisan Almond Praline, or more decisive for an explosion of taste, such as
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for Artisan Hazelnut Praline. In TGT Fine Hazelnut Praline, the caramelisation is light to preserve the fine taste
of the Tonda Gentile Trilobata hazelnut, while the sophistication of the Pistachio is simply enhanced with the absence of roasting and a little
hint of salt.