Page 46 - Demo
P. 46
ORGANIC
CHOCOLATERIE
PASTRY
ICE-CREAM
CHOCOLATE COUVERTURE
FLUIDITY
6850 DARK 6851 MILK 6852 WHITE
COCOA NIBS
1917 COCOA NIBS
4kg / 3 pcs
70 29 40 - 32 40 28 35 - 41 30 38
2,5kg - 3/6mm
100 - - -
RECOMMENDED
POSSIBLE APPLICATION
44
% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE Lecithin free
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella
