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 HOMEMADE PISTACHIO PRALINE
crunchy consistency. A very nice texture.
CODE 7343 RECOMMENDED USES
CRUNCHY COCONUT PRALINE
CRUNCHY EXOTIC PRALINE
PRALINES
STRUCTURE
STRUCTURE
Compact structure with inclusions of crunchy flakes and grated coconut; prominent crunchiness.
STRUCTURE
Compact structure with inclusions of crunchy flakes, prominent crunchiness.
CODE 7596 RECOMMENDED USES
PISTACHIO
60% Finestructurewithaslightly
ALMOND
38%
PRALINE
Weight 2,5 kg
TASTE
ALMOND
43%
PRALINE
Weight 2,5 kg
TASTE
PRALINE
Weight 2,5 kg
TASTE
CODE 7595 RECOMMENDED USES
Instantly recognisable rich flavour of natural pistachio, with a slight hint of salt. Light, non- roasted praline flavour.
A firm praline paste for use in the creation of al- mond-based pralines, with coconut rapé, crunchy flakes and caramelized sugar, stabilized with Giada white Chocolate. A dense appearance, interesting chewing texture. Intense flavour of coconut, cho- colate and caramel. The crunchy flakes are clearly discernible. For the creation of innovative pralines, both in terms of flavour and texture.
BITTERNESS
A firm praline paste for use in the creation of al- mond-based pralines, with crunchy flakes and ca- ramelized sugar, stabilized with Chiara Milk Cho- colate, and flavoured with tropical fruit. A dense appearance, interesting chewing texture. Intense flavour of tropical fruit, chocolate and caramel. The crunchy flakes are clearly discernible. For the crea- tion of innovative pralines, both in terms of flavour and texture.
ROASTING
5 5 5 4 4 4
3 SWEETNESS CARAMEL 3 SWEETNESS CARAMEL 3 2 2 2
1 1 1
SWEETNESS
PERSISTENCE
SALTY
PERSISTENCE COCONUT
PERSISTENCE EXOTIC FRUIT
BITTERNESS
BITTERNESS
CARAMEL
MILK
MILK
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