Page 52 - Demo
P. 52
PRALINES
CHOCOLATERIE
PASTRY
ICE-CREAM
PRALINES
% Dried fruit
COLOUR
Weight
5 kg 5 kg 5 kg 2,5 kg 2,5 kg 2,5 kg
7327
HOMEMADE HAZELNUT PRALINE
Hazelnut 55%
7344
FINE TGT HAZELNUT PRALINE
Hazelnut 55%
7592
HOMEMADE ROASTED ALMOND PRALINE
Almond 55%
7343
HOMEMADE PISTACHIO PRALINE
Pistachio 60%
7595
CRUNCHY COCONUT PRALINE
Almond 38%
7596
CRUNCHY EXOTIC PRALINE
Almond 43%
50
RECOMMENDED POSSIBLE APPLICATION
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella
