Page 56 - Demo
P. 56
| CHOCOLATE
DARK CHOCOLATE
COUVERTURE
VANINI
DARK
COCOA min
72%
FLUIDITY
COCOA BUTTER average
44%
CODE 8310
RECOMMENDED USES
DIAMANTE
DARK
COCOA min
67%
FLUIDITY
COCOA BUTTER average
42%
CODE 8307
RECOMMENDED USES
REGINA
DARK
COCOA min
61%
FLUIDITY
COCOA BUTTER average
39%
CODE 8311
RECOMMENDED USES
FLAVOUR
Full of character, intense flavour, smooth, slightly acidic with a fragrance of fruit and spices. Goodfluidity.
FLAVOUR
Delicate and full on the palate, maintaining a perfect balance of sweetness and bitterness, providing an excellent flavour of cocoa and chocolate.
COCOA
FLAVOUR
A well-balanced and versatile recipe, with intense aroma of cocoa. Smooth and lingering taste,clean,andwellbalanced.
COCOA
COCOA
54
SUGAR
555 444 333 222
BITTERNESS
ACIDITY
BITTERNESS
ACIDITY
BITTERNESS
ACIDITY
1
FRUIT SUGAR
1
FRUIT SUGAR
1
FRUIT