Page 57 - Demo
P. 57

 BITTRA
DARK
 COCOA min
60%
FLUIDITY
COCOA BUTTER average
36%
CODE 8312
RECOMMENDED USES
  MABEL
DARK
 COCOA min
56%
FLUIDITY
COCOA BUTTER average
37%
CODE 8316
RECOMMENDED USES
  MADESIMO
DARK
 COCOA min
52%
FLUIDITY
COCOA BUTTER average
35%
CODE 8313
RECOMMENDED USES
         FLAVOUR
A unique balance between cocoa paste and cocoa butter provides a full body and a strong character, with a distinct, lingering taste of cocoa.
FLAVOUR
A round and uniform taste, provided by the selection of specific cocoa beans. Simple and agreeable, it appeals to all palates. Easy to match, versatile to work with.
COCOA
FLAVOUR
A harmonius, delicate character created throu- gh the balance between sugar and cocoa. Swe- etandbittercombineharmoniously.
COCOA
COCOA
      SUGAR
555 444 333 222
BITTERNESS
ACIDITY
BITTERNESS
ACIDITY
BITTERNESS
ACIDITY
1
FRUIT SUGAR
1
FRUIT SUGAR
1
FRUIT
55
       CHOCOLATE
 














































   55   56   57   58   59