Page 60 - Demo
P. 60
| CHOCOLATE
MILK CHOCOLATE
COUVERTURE
CHIARA
COLOUR
COCOA BUTTER average
MILK
COCOA Total min Fat
33% 37% 30%
FLUIDITY CODE 8342 RECOMMENDED USES
PRESTIGE
COLOUR
COCOA BUTTER average
MILK
COCOA Total min Fat
32% 34% 30%
FLUIDITY CODE 8343 RECOMMENDED USES
MODELLA
COLOUR
COCOA BUTTER average
MILK
COCOA Total min Fat
30% 31% 25%
FLUIDITY CODE 8344 RECOMMENDED USES
FLAVOUR
A recipe characterised by its low content of cocoa paste, creating a particularly light colour. An intense milky flavour, well balanced also in sweetness.
FLAVOUR
A chocolate for multiple uses. A pronounced milky flavour with a well balanced sweetness and hints of caramel.
FLAVOUR
A recipe characterised by a lower cocoa content and higher milk content, resulting in a blend designed to facilitate the moulding of hollow shapes.
COCOA
COCOA
COCOA
5 4 3 2 1
5 4 3 2 1
5 4 3 2 1
MILK
MILK
MILK
CARAMEL
CARAMEL
CARAMEL
58
SUGAR
SUGAR
SUGAR