Page 61 - Demo

VEGAN
COUVERTURE
*No added sugar
FLAVOUR
A recipe in which the sugar is replaced by maltitol (41%), a pleasant tasting sweetener.
The result is surprisingly “natural” , characterised by a good flavour of milk chocolate and the absence of aftertaste. It is particularly indicated for people who are intolerant to sugar.
VEGAN LACTOSE FREE LECITHIN FREE
FLAVOUR
Vegan cocoa and rice couverture in a recipe whe- re rice powder replaces milk, specifically designed to meet the demands of dairy-free products.
A full-bodied taste of soft Chocolate and Cocoa. Excellent crystallization. Wide variety of uses. Ve- gan certified and Lactose Free.
COCOA
COCOA
55 44 33 22
11 MILK
VANILLA
BITTERNESS
CARAMEL
SUGAR
SUGAR
59
SUGAR FREE*
COLOUR
COCOA BUTTER average
MILK
COCOA Total min Fat
36% 36% 31%
FLUIDITY CODE 8350 RECOMMENDED USES
CHOCORICE COLOUR COCOA AND RICE
COCOA min
45%
FLUIDITY
COCOA BUTTER average
39%
CODE 8199
RECOMMENDED USES
CHOCOLATE