Page 64 - Demo

| CHOCOLATE
WHITE CHOCOLATE CHOCOLATE
WITH CARAMEL WITH YOGHURT
CHOCOYO
WHITE WITH YOGHURT
MILK POWDER Total COCOA BUTTER average Fat average
20% 38% 32%
YOGHURT POWDER
17%
FLUIDITY
CODE 8198 RECOMMENDED USES
CARAMEL
COLOUR
COCOA BUTTER average
MILK
COCOA Total min Fat
33% 31% 37%
FLUIDITY CODE 8269 RECOMMENDED USES
VANINI AURUM
WHITE WITH CARAMEL
MILK POWDER Total COCOA BUTTER average Fat average
30% 43% 35%
FLUIDITY CODE 8288 RECOMMENDED USES
FLAVOUR
Intense toffee flavour: hints of brown caramel, cream and fresh milk, milk chocolate notes and a delicate final salty hint to cleanse the mouth. The overall result is one of great character and delicacy. Toffee-coloured.
SWEETNESS
FLAVOUR
Intense flavour of caramel and cream, without covering the hint of milk. Distinct and pleasant sweetness, combined with a note of salty. The result is a delicious chocolate with a great cha- racter. Toffee/amber-colored.
SWEETNESS
FLAVOUR
A new recipe that combines the deodorised co- coa butter of prime pressed production with a new ingredient, yoghurt in powder (17%).
A new White Chocolate is born with the typical ta- ste of yoghurt, fresh and sour, sweet and rounded by notes of vanilla.
555 444 333
SWEETNESS
62
SALTY 21 COCOA
MILK SALTY
21
MILK ACIDITY
21
MILK
CARAMEL
VANILLA
CARAMEL
VANILLA
YOGHURT