Page 63 - Demo

WHITE
CHOCOLATE
VANINI
WHITE
MILK POWDER Total COCOA BUTTER average Fat average
30% 43% 35%
FLUIDITY CODE 8373 RECOMMENDED USES
EDELWEISS
WHITE
MILK POWDER Total CBUORCROADBIUCTATCEARO average Fat amvedraiage
26% 36% 30%
FLUIDITY CODE 8372 RECOMMENDED USES
GIADA
WHITE
MILK POWDER Total COCOA BUTTER average Fat average
22% 38% 32%
FLUIDITY CODE 8352 RECOMMENDED USES
FLAVOUR
Intense flavour and well-balanced sweetness. A characteristic cleanliness to palate, typical of ICAM cocoa butter, combined with an intense aroma of milk and vanilla.
FLAVOUR
Finest quality, an intense aroma of creamy milk and vanilla, clean flavour, bright ivory colour, perfect fluidity.
SUGAR
FLAVOUR
The sweetness typical of white chocolate and a well-balanced aroma of milk and vanilla, for an extremely delicate taste.
SUGAR
SUGAR
555 444 333 222 111
MILK
MILK
MILK
VANILLA
VANILLA
VANILLA
CARAMEL
CARAMEL
CARAMEL
61
CHOCOLATE