Page 67 - Demo

Chocolates created to provide a perfect glaze for ice creams, cones and ice cream bon bons: the skilful balance between cocoa butter and anhydrous butter creates a shiny and crunchy coating, compact, flexible and adherent to the ice cream.
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Visualizza il certificato su: View the certificate at: www.IT01.IT/1130.104.F
IGLOO LATTE INTENSO
IGLOO EDELWEISS
IGLOO CARAMEL
MILK
COLOUR
COCOA BUTTER average
WHITE
MILK POWDER average
WHITE
COCOA min
Total Fat
Total Fat
COCOA BUTTER average
MILK POWDER Total COCOA BUTTER average Fat average
20% 51% 41% FLUIDITY CODE 8204
RECOMMENDED USES
FLAVOUR
Clear mou notes, creamy texture and slightly salty aftertaste
40% 46% 37%
20% 51% 41% LOGO BIANCO E NERO
FLUIDITY
FLAVOUR
LOGO COLORI
CODE 8194
RECOMMENDED USES
LOGO SEMPLIFICATO
FLUIDITY
FLAVOUR
CODE 8195
RECOMMENDED USES
CHOCOLATE
Intense cocoa
sweetness, delicately caramelised with a full- bodied milk chocolate colour.
SUGAR
CARAMEL
milk flavour, well-balanced
Premium quality white chocolate: intense aroma of milk and vanilla, clean taste, bright ivory colour, perfect fluidity. 05/12/17 15:30
COCOA
SUGAR
SUGAR
HAZELNUT
MILK
5 4 3 2 1
5 4 3 2 1
5 4 3
AROMA
VANILLA
SALT 2 1
MILK
VANILLA
CARAMEL
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