Page 68 - Demo

| CHOCOLATE CHOCOLATE
FOR BAKING STABLE PRODUCTS
CHUNKS
Products dedicated to baking are characterised by their body and their intense, clean flavours. The chunks and drops recipes have been designed in order to ensure their stability at high temperature. The intense and authentic flavour of good chocolate makes them being the perfect choice for cakes, croissants, bread, biscuits and baking bases.
CHUNKS
DARK
COCOA min
45%
CHUNKS
10x10x4 mm about
COCOA BUTTER average
26%
CODE 8356
RECOMMENDED USES
CHUNKS
MILK
COCOA Total COCOA BUTTER min Fat average
30% 29% 24%
CHUNKS CODE 8357 RECOMMENDED USES
10x10x4 mm about
66
CHUNKS
WHITE
COCOA min
26%
CHUNKS
10x10x4 mm about
COCOA BUTTER average
21%
CODE 8358
RECOMMENDED USES
CHUNKS
PISTACHIO
MILK COCOA BUTTER Total min average Fat
24% 20% 28%
CHUNKS CODE 8567 RECOMMENDED USES
15x15x6 mm about
FLAVOUR
Sweet notes, a slight acidulous and pleasant hints of milk. Pistachio notes
FLAVOUR
Clear notes of raspberry and typical acidity, followed by pleasant sweet and milk hints.
CHUNKS
RASPBERRY
MILK COCOA BUTTER Total min average Fat
25% 20% 26%
CHUNKS CODE 8568 RECOMMENDED USES
15x15x6 mm about