Page 75 - Demo
P. 75

  COCOA
POWDER
          COCOA 22/24
COCOA BUTTER average
COLOUR
PH (+/-0.3)
COCOA 22/24 DARK
COCOA BUTTER average
COLOUR
PH (+/-0.3)
COCOA 22/24 DARK VANILLA
COCOA BUTTER average
COLOUR
PH (+/-0.3)
   22/24% 7.0
POWDER CODE 4239 RECOMMENDED USES
22/24% 8.0
22/24% 8.0
   POWDER
CODE kg 1 4240 CODE kg 5 4898 RECOMMENDED USES
POWDER
CODE kg 1 4238 CODE kg 5 4897 RECOMMENDED USES
      FLAVOUR
Strong, intense aroma, cocoa/chocolate flavour. Dark red brown colour.
FLAVOUR
Pure flavour of intense cocoa. Very dark red brown colour.
FLAVOUR
Pungent aroma, strong cocoa flavour rounded off with vanilla. Very dark red brown colour.
       COCOA 10/12 LOW FAT
COCOA BUTTER average
COLOUR
PH (+/-0.3)
SUGARED COCOA
COCOA min
45%
POWDER
SUGAR
max 53%
COLOUR
PH (+/-0.3)
6.7
CODE 4832
RECOMMENDED USES
CACAO BAR COLOUR HOT CHOCOLATE
COCOA min
28%
POWDER
SUGAR
max 57%
   10/12% 7.3
POWDER CODE 4839 RECOMMENDED USES
   CODE 4108
RECOMMENDED USES
      FLAVOUR
Very intense cocoa aroma and flavour. Brown red colour.
FLAVOUR
Good flavour, full of cocoa.
With cocoa 22/24 and icing sugar.
FLAVOUR
A preparation with low fat cocoa, for the classic dense typical Italian hot chocolate.
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    COCOA





































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