Page 76 - Demo

COCOA PASTE AND BUTTER
8382 7852
4239
4839
4832
4108
COCOA POWDER
4240 4898
4238 4897
ICAM PROFESSIONAL
CHOCOLATERIE
PASTRY
ICE-CREAM
COCOA PASTE
COCOA BUTTER IN DROPS
COCOA 22/24
COCOA 22/24 DARK
COCOA 22/24
DARK VANILLA FLAVOUR
COCOA 10/12 LOW FAT
SUGARED COCOA 53% max SUGAR
CACAO BAR
for hot chocolate 57% max sugar
% Cocoa butter AVERAGE
54 100
22 / 24 22 / 24 22 / 24 10 / 12 11
2
PH
7.0 8.0 8.0 7.3 6.7
weight / pcs
4kg / 3 pcs Bucket 3.5 kg
1kg/10pcs
1kg/10pcs 5kg/4pcs
1kg/10pcs 5kg/4pcs
1kg/10pcs
1kg/10pcs
1kg/5pcs
74
RECOMMENDED
POSSIBLE APPLICATION
% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella