Page 79 - Demo
P. 79

   CREMICAM
LOW FAT COCOA Total HAZELNUT POWDER average Fat paste
 7%
STRUCTURE
Highly malleable spreading cream.
32% 14% CODE 7554
RECOMMENDED USES
  ZEROP
HAZELNUT CREAM
 LOW FAT COCOA POWDER average
8%
STRUCTURE
Spreadable cream
of excellent pliability.
Total HAZELNUT Fat paste
32% 10%
 CODE 7551
RECOMMENDED USES
 NOSETTA ZEROP
LOW FAT COCOA POWDER average
6%
STRUCTURE
Soft spreadable cream.
 Total HAZELNUT Fat paste
34% 35%
 CODE 7553
RECOMMENDED USES
    No No No
hydrogenated fats
DESCRIPTION
Full and clean flavour of cocoa and hazelnut thanks to the hazelnut paste and the use of karitè and sunflower oil.
Use pure as a filling or as an additional element in confectionary for creating various fillings, in particular for “post” baking recipes. May be used as variegation in ice cream.
8% lactic matter.
hydrogenated fats
DESCRIPTION
Premium cream with a refined and intense taste of gianduja, in a balanced mix of cocoa and roasted hazelnut, slightly sweet in the finish. Tender texture, glossy appearance.
Excellent as a filling, topping, glazing of baked ca- kes and sponge cakes in general, to use as it is or with the addition of chocolate or cocoa butter to enhance the structure, even with the addition of inclusions. Perfect as a proposal in jars, as it is or customized.
In pastry, suitable for flavouring creams, filling ba- ked cakes and sponge cakes. It can be used in the oven, with the attention of covering it. Excellent for glazing small pastries and profiterole: in a positive display it maintains its brilliance. In ice cream, it can be used for marblings and sauces, both pure and with inclusions, suitable for fast and soft ice cream recipes. It contains 7% of lactic matter.
hydrogenated fats
DESCRIPTION
The high percentage of hazelnut (14%) and a special roasting process give it a distinctive flavour and aroma. Glossy, shiny appearance. Use pure as a filling or with chocolate to give it additional structure. Excellent with the inclusions. In pastry, well suited for adding flavour to creams.
7% lactic matter.
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      CREAMS AND COATINGS























































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