Page 80 - Demo

ELISA CREAM
LOW FAT COCOA POWDER average
25%
Total HAZELNUT Fat paste
37% 6%
STRUCTURE
Soft spreadable cream.
CODE 7557
RECOMMENDED USES
NOCCIOLITA
LOW FAT COCOA Total HAZELNUT POWDER average Fatl paste
5%
STRUCTURE
Spreadable and baking stable cream.
35% 14%
CODE 7555
RECOMMENDED USES
FARCINETTE
LOW FAT COCOA Total HAZELNUT POWDER average Fat paste
7%
STRUCTURE
Spreadable cream for filling.
38% 6%
CODE 7556
RECOMMENDED USES
| CREAMS AND COATINGS
CREAMS
78
DESCRIPTION
Authentic and natural hazelnut flavour, provided thanks to its high percentage of Italian hazelnut paste, which has in itself a naturally intense and clean flavour, with no artificial flavourings.
A touch of vanilla completes its taste profile. Ready to use as is. May be used in baking recipes, pre or post cooking, with excellent technical performance. Maintains its structure even after the high temperatures. May also be used as cold fillings. Excellent also for small glazing and decorations. 5% lactic matter.
DESCRIPTION
Spreadable hazelnut cream, with a compact and shiny texture. As a filling to use pure or with the addition of chocolate to enhance the structure. Excellent with the addition of inclusions.
In pastry, suitable as a flavouring when combined with creams. Perfect for filling croissants, cakes and mono. It can be used in the oven, with the attention of covering it. It can be used as an ingre- dient in the “Fast ice cream” technique.
It contains 7% of lactic matter.
No
hydrogenated fats
DESCRIPTION
Pronounced cocoa flavour; the use of hazelnut paste softens and rounds off the flavour profile. Colour of dark chocolate.
May be used pure as a filling or with extra chocolate to make a stronger texture. Excellent with the addition of inclusions. Adapt for seasoning. May also be used for cake and small pastries glazing.