Page 84 - Demo

| CREAMS AND COATINGS
COATINGS
GLASOVER ICE DARK ZEROP
LOW FAT COCOA POWDER average
18%
STRUCTURE Fluid icing.
Total Fat
63%
CODE 7567
RECOMMENDED USES
No
hydrogenated fats
DESCRIPTION
Ice cream coating with a premium recipe, without palm oil and hydrogenated fats.
Full and persistent taste of good cocoa, which is enhanced in combination with negative tempera- ture, bittersweet, balanced and clean. Excellent shininess. Very extra-dark colour.
The good texture and quality of the fats confer a good coverage and fluidity to the product. Per- fect for glazing ice cream sticks, bonbons, cones and semifreddi. Interesting with the addition of inclusions. It does not require tempering.
Melt at 22-23 ° and use directly on frozen pieces. Also excellent for creating the stracciatella effect.
No
hydrogenated fats
DESCRIPTION
A premium recipe with a full, lingering dark cho- colate flavour; bitter-sweet, extremely clean and no aftertastes. Intense dark brown colour. Excellent cover, fluidity and stability.
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GLASOVER PRESTIGE
DARK
LOW FAT COCOA POWDER average
23%
STRUCTURE
Excellent shine and snap
Total Fat
38%
CODE 7833
RECOMMENDED USES