Page 86 - Demo

ICAM PROFESSIONAL
CHOCOLATERIE
PASTRY
ICE-CREAM
CREAMS
7550 ZEROP
DARK CREAM
7552 ZEROP
FILLMILK CREAM
7564 CLOE ZEROP
7551 ZEROP
HAZELNUT CREAM
7553 NOSETTA ZEROP
7554 CREMICAM
7555 NOCCIOLITA
7556 FARCINETTE CREAM
7557 ELISA CREAM
EXTRA DARK CREAM
Taste
White chocolate
Pistachio
Hazelnut
Gianduja
Hazelnut
Hazelnut
Hazelnut
Cocoa
Cocoa
COLOUR
bucket weight
10kg 10kg 6kg 10kg 6kg 10kg 10kg 6kg 10kg 10kg
Cocoa
7558
7559 MORESKA CREAM
7560 ICAM DARK CHOCOLATE ICING
7562 VANINI CREAM
7563 EDELWEISS WHITE CREAM
7568 CARAMEL CREAM
7561 SHINY CHOCOLATE ICING GEL
1862 HAZELNUT PASTE
Cocoa 6kg
Chocolate 6kg
Hazelnut praliné 6kg
White chocolate 6kg
Caramel 6kg
Dark Chocolate 6kg
Hazelnut 5kg
RECOMMENDED
84
POSSIBLE APPLICATION
Moulding
Hollow shapes Coatings
Ganaches One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients Coating Stracciatella