Page 37 - Demo

SINGLE-ORIGIN
NACIONAL ARRIBA
MADAGASCAR
SÃO TOMÉ
DARK
COCOA min
74%
FLUIDITY
lecithin free
LAND
Ecuador
FLAVOUR
DARK
COCOA min
71%
FLUIDITY
lecithin free
FLAVOUR
DARK
Very floral profile, with characteristic bitterness, accompanied by low acidity and a pleasant note of astringency. A wide range of typical cocoa aromas ending in a floral bouquet with a long persistence in the mouth.
Very pleasant, balanced in acidity, bitterness and sweetness, intense, aromatic and persistent. It has fresh fruity notes, and typical cocoa aromas.
COCOA AROMA
Characteristic cocoa profile, aromatic, intense, begins with a subtle and evanescent acidity and a pleasant note of astringency. A marked bitterness and the typical cocoa aromas emer- ge immediately, with a hint of tobacco.
PERSISTENCE IN THE MOUTH
VANILLA
FLORAL
555 4 ACIDITY PERSISTENCE 4 ACIDITY PERSISTENCE 4
IN THE MOUTH IN THE MOUTH
333 222
ACIDITY
BITTERNESS
SWEETNESS
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
DRIED FRUIT
ASTRINGENCY
COCOA AROMA
COCOA AROMA
FRESH FRUIT
FRESH FRUIT
FRESH FRUIT
1
BITTERNESS
SWEETNESS
VANILLA
FLORAL
1
BITTERNESS
SWEETNESS
VANILLA
FLORAL
1
COCOA BUTTER average
45%
CODE 6812 RECOMMENDED USES
COCOA BUTTER average
42%
CODE 6813 RECOMMENDED USES
COCOA min
71%
FLUIDITY
lecithin free
FLAVOUR
COCOA BUTTER average
42%
CODE 6814 RECOMMENDED USES
35