Page 49 - Demo

HOMEMADE ROASTED ALMOND PRALINE
HOMEMADE PISTACHIO PRALINE
CRUNCHY COCONUT PRALINE
STRUCTURE
Compact structure with 38% inclusions of crunchy flakes
and grated coconut; prominent crunchiness.
ALMOND
55%
PRALINE
Weight 5 kg
TASTE
PISTACHIO
60%
PRALINE
Weight 2,5 kg
TASTE
ALMOND
STRUCTURE
Fine structure with a pleasant crispness,slightly perceptible on the palate.
CODE 7592 RECOMMENDED USES
STRUCTURE
Fine structure with a slightly crunchy consistency. A very nice texture.
CODE 7343 RECOMMENDED USES
Instantly recognisable
pistachio, with a slight hint of salt. Light, non- roasted praline flavour.
BITTERNESS
PRALINES
Clean, delicate, balanced flavour of lightly roasted, caramelisedalmonds.Extremelyversatile,itcanbe used for different applications.
rich flavour of
natural
A firm praline paste for use in the creation of al- mond-based pralines, with coconut rapé, crunchy flakes and caramelized sugar, stabilized with Giada white Chocolate. A dense appearance, interesting chewing texture. Intense flavour of coconut, cho- colate and caramel. The crunchy flakes are clearly discernible. For the creation of innovative pralines, both in terms of flavour and texture.
ROASTING
5 5 5 4 4 4
3 SWEETNESS ROASTING 3 SWEETNESS CARAMEL 3 2 2 2
1 1 1
SWEETNESS
PERSISTENCE
SALTY
PERSISTENCE SALTY
PERSISTENCE COCONUT
BITTERNESS
BITTERNESS
CARAMEL
CARAMEL
MILK
PRALINE
Weight 2,5 kg
TASTE
CODE 7595 RECOMMENDED USES
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