Page 50 - Demo

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| PRALINES
CRUNCHY EXOTIC PRALINE
inclusions of crunchy flakes, prominent crunchiness.
RED FRUITS
STRUCTURE
ALMOND
51%
PRALINE
Weight 2,5 kg
TASTE
STRUCTURE
Compact structure with inclusions of red fruits.
COE 7591 RECOMMENDED USES
ALMOND
43% Compact structure with
PRALINE
Weight 2,5 kg
TASTE
CODE 7596 RECOMMENDED USES
A firm praline paste for use in the creation of al- mond-based pralines, with crunchy flakes and ca- ramelized sugar, stabilized with Chiara Milk Cho- colate, and flavoured with tropical fruit. A dense appearance, interesting chewing texture. Intense flavour of tropical fruit, chocolate and caramel. The crunchy flakes are clearly discernible. For the crea- tion of innovative pralines, both in terms of flavour and texture.
Typical red fruit nuances with a pleasant and slight almond aftertaste. Sweet notes associated with the acidity of the red fruits.
With dried red fruit powder (blueberry, strawberry and raspberry) and freeze-dried pieces (black cher- ry, strawberry and red currant).
CARAMEL
SWEETNESS
EXOTIC FRUIT
PERSISTENCE
RED FRUITS
PERSISTENCE
BITTERNESS
4
3 SWEETNESS
2 1
BITTERNESS
4 CARAMEL 3
2 1
MILK
MILK
5
5
PRALINE