Page 70 - Demo

| CIOCCOLATO DI COPERTURA
ICAM PROFESSIONAL
CHOCOLATERIE
PASTRY
ICE-CREAM
DARK CHOCOLATE COUVERTURE 4kg / 3 pcs
FLUIDITY
8310 VANINI 8307 DIAMANTE 8311 REGINA
BITTRA
72 27 44 - 67 32 42 - 61 38 39 - 60 39 36 -
8312
8316
8313
8314
8320
MILK CHOCOLATE COUVERTURE 4kg / 3 pcs
8349
8341
8348
8342
8343
8344
8350
VEGAN COUVERTURE 4kg / 3 pcs
8199
% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella
MABEL MADESIMO MODELLA SUGAR FREE
AMBRA VANINI REGINA CHIARA PRESTIGE MODELLA SUGAR FREE
CHOCORICE
56 43 37 - 52 47 35 - 52 47 32 - 60 39 37 -
40 29 38 46 39 28 36 46 35 40 31 38 33 36 30 37 32 40 30 34 30 40 25 31 36 41 31 36
45 35 39 -
68
RECOMMENDED
POSSIBLE APPLICATION