Page 71 - Demo
P. 71
ICAM PROFESSIONAL
8237• 8396*
CHOCOLATERIE
PASTRY
ICE-CREAM
GIANDUJA CHOCOLATE
GIANDUJADARK 8395* GIANDUJA MILK
WHITE CHOCOLATE
VANINI
4kg / 3 pcs
32 43 26 40 26 30 24 45
4kg / 3 pcs
- 34 35 43
FLUIDITY
8373
- 36 30 36 - 45 32 38
4kg / 3 pcs
33 34 31 37
CHOCOYO - 30 32 38
8372 EDELWEISS
8352 GIADA
CHOCOLATE WITH CARAMEL
8269 CARAMEL ( MILK )
8288 VANINI AURUM ( WHITE )
WHITE CHOCOLATE WITH YOGHURT 4kg / 3 pcs
- 34 35 43
8198
•8237 case 5kg
*8396/8395 tray 2,5kg/ 4 pcs
RECOMMENDED POSSIBLE APPLICATION
69
CHOCOLATE
% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella
