Page 72 - Demo

CHOCOLATE - LINEA PRO
8323 8321 8398*
CHOCOLATE FOR COATINGS
8193
8194
8195
8204
4kg / 3 pcs
3,5 kg BUCKET
CHOCOLATE FOR BAKING STABLE PRODUCTS
3104°
8356
8357
8358
8567• 8568•
8284
8336
8337
8338
8339
4kg / 3 pcs
ICAM PROFESSIONAL
CHOCOLATERIE
PASTRY
ICE-CREAM
FLUIDITY
PRO INTENSE DARK MORBIDO DARK MORBIDO WHITE
IGLOO BITTRA DARK
IGLOO LATTE INTENSO MILK IGLOO EDELWEISS WHITE IGLOO CARAMEL WHITE
CHOCOLATE BAKING STICKS DARKabout8cm/4gca.375sticks
DARK CHOCOLATE CHUNKS MILK CHOCOLATE CHUNKS
WHITE CHOCOLATE CHUNKS
PISTACHIO CHOCOLATE CHUNKS
RASPBERRY CHOCOLATE CHUNKS
60 39 33 - 54 43 31 35 - 37 22 39
67 31 46 50 40 35 37 46 - 29 41 51 - 29 41 51
455426 -
45 54 26 - 30 50 24 29 - 53 21 28
- - 2028 - - 2026
- -2531
455426 - 455426 - 455426 - 455426 -
LARGE CHOCOLATE CHIPS WHITE CARAMEL - 1.700 pcs/kg
DARK CHOCOLATE MEDIE CHIPS 7.500 pcs/kg
DARK CHOCOLATE MIGNON CHIPS 9.000 pcs/kg
DARK CHOCOLATE MINI CHIPS 12.000 pcs/kg
DARK CHOCOLATE SPILLO CHIPS 20.000 pcs/kg
•8567/8568 case 4kg *8398 tray 2,5kg / 4 pcs °3104 case 1,5Kg / 8 pcs
RECOMMENDED
POSSIBLE APPLICATION
70
% Cocoa MIN
% Sugar MAX
% Cocoa butter AVERAGE % Total fat AVERAGE
Moulding
Hollow shapes Coatings
Ganaches
One-shot Coating-pan
Hot chocolate Creams and mousses Baking bases Icing/Glazing Decorations
Baking stable Ingredients
Coating
Stracciatella