• Two different products linked by their extraordinary taste. Vanini hosts Caffè Milani at Expo.
    A single origin cocoa combined with a pure coffee in a unique sensorial experience.
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  • The case history of Perù: from coca leaf to the cocoa bean
    ICAM, at Cascina Triulza in Expo Milano 2015, has successfully actualized the third meeting dedicated to cocoa sustainability.
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