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Chocolate by Nature

Cocoa, fruit of the land, has been our concern for over 75 years, from bean to bar, from farm to shelf, throughout the entire supply chain.
This is how we’ve always worked: it’s our nature.

Our brand mission statement ›

Our concrete commitment

Since the ‘80s, we’ve dedicated ourselves to the socio-economic development and protection of cocoa-growing countries, but that’s not all.
We provide the farmers in our supply chain with training programs in collaboration with several cooperatives in Latin America and Africa.. This commitment not only means that we produce a superior quality cocoa, but also leads to better living conditions in local communities both by increasing harvests and providing opportunities for crop diversification. Committing to these communities generates and increases value for everyone involved.

We always place the greatest importance on People, the Supply Chain, the Environment, and Innovation. These four cornerstones shape our distinctive approach to production, a guiding philosophy that has motivated the family firm for three generations.
Ours is an unpublished story, shaped over the years by our actions, Now ready to be (re)discovered:

People

The value of people ›

Supply chain

Management and care of 100% of the production chain ›

Environment

Sustainable development and protection of biodiversity and forests ›

Innovation

The highest quality standards to obtain exceptional chocolate ›

Sustainability in numbers

We have aligned our aims with the United Nations’ SDGs in order to prioritize the goals we commit to achieving each year. Data from the previous year shows the consistent, diligent progress we’ve made in the only direction possible: sustainability.

560

New recipes developed

20000

Tests carried out on raw materials and finished products

3000

Farmers trained in modern agricultural practices

-6

Water consumption

95

Recyclable material for chocolate bar packaging

24000

Tonnellate di cacao lavorate

69

Countries to which we export

66

Of beans purchased are certified Organic or Fairtrade

81

Of our suppliers have adopted our Code of Ethics

Vanini, at the very heart of cocoa

Our brand of premium chocolate, made with the finest cocoa sourced only from carefully selected plantations.
Through long-term partnerships with farmers, we produce refined pralines, gianduiotti, Bagua (a single-origin Peru dark chocolate), and the new range of single-origin bars, Vanini Uganda. In the Ugandan district of Bundibugyo, we have created our own collection and fermentation center where we work closely with local communities to produce organic cocoa of excellent quality.

Find out more about the Uganda project ›

A family passion

From the ‘40s to the present day. Three generations of exciting initiatives, entrepreneurship, cutting-edge tools, familiar places and far-flung journeys to natural lands that must be protected.
Where does our passion for high-quality chocolate come from? From this authentic and extraordinary story, which continues to be written every single day through our experiences and responsible choices.

Our story ›

Our target customers

We aim to meet the needs of three main groups: those who love chocolate, those who work with it, and those who produce it. Our product range is wide, tailored, and constantly evolving. We’ve always explored the best solutions for anticipating trends and successfully fulfilling every wish.

For chocolate lovers

What ICAM can do for consumers ›

For chocolatiers

What ICAM can do for professionals ›

For those who want to create their own chocolate

What ICAM can do for entrepreneurs ›