News & Press

News | 24 July 2019
ICAM CIOCCOLATO issues its first sustainability report
Responsibility toward the product chain, the community, and the planet: sustainable chocolate defines the goals for a slight impact on society and the environment
Read more
News | 1 March 2019
ICAM inaugurates Choco Cube - Culture, Competence and Creativity
A three-dimensional high-level training center for sector’s professionals to encourage the exchange of skills and feed the creativity of pastry art
Read more
News | 11 February 2019
ICAM participates at Biofach 2019 as a world leader in the production of organic chocolate
"More than chocolate" will be the official claim message aimed at focusing on corporate values oriented towards sustainability, ethics, innovation, quality, Italian style and more
Read more
News | 25 January 2019
ICAM reconfirms its presence at ISM
Cologne, from January 27th to 30th 2019
Read more
News | 18 January 2019
Ernst Knam showcooking at SIGEP 2019
Sunday January 20th at 12 am at the ICAM stand
Read more
News | 17 January 2019
SIGEP 2019, ICAM presents the formula of your success
Unique taste experiences and perfect solutions for each creation
Read more