Vanini: the very finest ICAM chocolate
A prestigious selection of “Bagua” Amazonian cocoa from the area on the border between Ecuador and Peru in South America.Sophisticated combinations with extraordinary traditional Italian ingredients.
CiocoPasticceria ICAM: the perfect solutions for tasty creations in the kitchen
Designed to turn anyone into a skilled pastry chef, with gluten-free recipes everyone can enjoy.
The Lecco company shares its customers’ passion for football and for delicious chocolate, combining the two into a range of products with distinctive, modern, eye-catching new designs.