After the success achieved in 2019, ICAM has digititalized its training project: this is how CHOCO CUBE online was born.
An online space in which ICAM shares all its expertise and know-how with all its pastry chefs, chocolatiers, ice cream makers and professionals. A new way to support the professional growth of all customers and those who are studying to join the world of chocolate and pastry.
An exchange of knowledge and cultures thanks to our technicians and special guests, to support the culture of chocolate and to define its trends for the future.
The new platform will offer different formats: courses, video tutorial and live streaming to guarantee all round training with video recipes, tips from the teachers, recipe books and pictures of the single recipes; all the material will be downloadable.
CHOCO CUBE online starts this new season with two courses held by two exceptional Maestri such as:
- Mario Di Costanzo, Chocolatier and Pastry Chef, a great Maestro and Icam collaborator;
- Salvatore Toma, CHOCO CUBE Educational Coordinator and Icam Technical Consultant;
Mario Di Costanzo presents a course dedicated to the Traditional Pastry:
Traditional Pastry with a contemporary twist, interpreted by Mario Di Costanzo”
Seven classics appreciated and recognized internationally, revisited in a modern vision without loosing the authenticity of the recipe.
Salvatore Toma presents a series of recipes dedicated to chocolate:
“Chocolate in all its forms”, a wide range of recipes including chocolate bars, snacks and pralines.
Some news about next courses:
- Salvatore Toma – It’s Christmas time!
- Ernst Knam – A journey through spices and chocolate
- Mario Di Costanzo – Contemporary pastry: innovation of style and refinement of taste by Mario Di Costanzo
Visit the website https://www.icamprofessionale.com/en/choco-cube/
Download the press release