On the occasion of the 40th edition of SIGEP 2019, on Sunday January 20th at 12 am at the ICAM stand, Ernst Knam will exclusively produce the cake LE QUATTRO MOLECOLE DI IKNAM ... BLACK FOREST! A title that is played on the assonance of the name of the Maestro and ICAM, testimonial since 2016 of ICAM Linea Professionale and Agostoni products, dedicated to pastry chefs and professionals in the confectionery, chocolatiers and ice cream makers.
For the many visitors who will run, Ernst Knam will do a showcooking with the reinterpretation of the famous German dessert which is particularly linked to his childhood memories. An extremely technical recipe with refined ingredients, a sweet dish with cocoa sablé and Maldon salt, cocoa marquise with Kirsch wipe, creamy dark chocolate Peru Pachiza 70%, milk chocolate mousse Peru 39% and ganache al organic white chocolate. All enriched by geleè griottes, explosive balls of black cherries, vanilla marshmallows, chocolate meringues, sour cherries and semi-candied black cherries!